Ethics. Research. Community.

Eating with conscience: the bioethics of food

Publisher Location:Troutdale, OR; [Berkeley, Calif.]. 
NewSage Press; Distributed in the U.S. and Canada by Publishers Group West.
1997. 
(English). 
[Record Source: OCLC]
Why eat with conscience? -- Factory farming : a holocaust in the animal kingdom -- The rotten roots of agribusiness -- Genetic engineering and biomedical research -- A sea of troubled warers : factory fishing and aquaculture -- Beware : You are what you eat -- Power of the plate : eating for a greener world -- Stopping the wasteland -- Change of conscience : actions and solutions.
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Record TypeBook
Physical Description192 p.: ill.; 23 cm.
ContentsWhy eat with conscience? -- Factoring farming: a holocaust in the animal kingdom -- The rotten roots of agribusiness -- Genetic engineering and biomedical research -- A sea of troubled waters: factory fishing and aquaculture -- Beware: you are what you eat -- Power of the plate: eating for a greener world -- Stopping the wasteland -- Change of conscience: actions and solutions -- Appendix: mad cow disease fact sheet.
ISBN9780939165308