Ethics. Research. Community.

What We Eat: Building a Better Mass-Market Tomato

New York Times. 
2013. 
(English). 
[Record Source: New York Times]
Plant geneticists say a project to develop tastier mass-produced tomatoes is just one step in pushing Americans toward more healthy eating.     
Access the full text from your libraries at your institution.  You will be navigating away from EthicShare.

Database Keywords

Detailed Record Information

Record TypeNews/Magazine Article
FormatsPrint
LicenseNone (All rights reserved) ©
ISSN0362-4331