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1. Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell, Diane C; Lawrence, Frank R; Hartman, Terryl J; Curran, Julianne M

Journal of the American Dietetic Association.

109

(5):

909-13;

2009 May.

(English)

[Record Source: PubMed]

[Publication Type: Journal Article]