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Results for: Subject:Nutritional Requirements
1 Item Found
Lens Plant (Subject)
Mitchell, Diane C (Author)
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Consumption of dry beans, peas, and lentils could improve diet quality in the US population.
Mitchell, Diane C
;
Lawrence, Frank R
;
Hartman, Terryl J
;
Curran, Julianne M
Journal of the American Dietetic Association.
109
(5):
909-13;
2009 May.
(English)
[Record Source:
PubMed
]
[Publication Type: Journal Article]
Database Keywords:
Adult
;
Aged
;
Diet
;
Dietary Fats
;
Ethnic Groups
;
Fabaceae
;
Female
;
Food
;
Glycemic Index
;
Humans
;
Lens Plant
;
Male
;
Middle Aged
;
Nutrition Policy
;
Nutrition Surveys
;
Nutritional Physiological Phenomena
;
Nutritional Requirements
;
Nutritive Value
;
Peas
;
United States
;
Young Adult
;
Adult
;
Aged
;
Diet
;
Dietary Fats
;
Ethnic Groups
;
Fabaceae
;
Female
;
Food
;
Glycemic Index
;
Humans
;
Lens Plant
;
Male
;
Middle Aged
;
Nutrition Policy
;
Nutrition Surveys
;
Nutritional Physiological Phenomena
;
Nutritional Requirements
;
Nutritive Value
;
Peas
;
United States
;
Young Adult
;
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Filter by Author
Curran, Julianne M (1)
Hartman, Terryl J (1)
Lawrence, Frank R (1)
Mitchell, Diane C - Selected
Filter by Subject
Adult (1)
Aged (1)
Diet (1)
Dietary Fats (1)
Ethnic Groups (1)
Fabaceae (1)
Female (1)
Food (1)
Glycemic Index (1)
Humans (1)
Lens Plant - Selected
Male (1)
Middle Aged (1)
Nutrition Policy (1)
Nutrition Surveys (1)
Nutritional Physiological Phenomena (1)
Nutritional Requirements (1)
Nutritive Value (1)
Peas (1)
United States (1)
Young Adult (1)